
The famous Scottish bakers, Goodfellow and Steven of Dundee, are used to re-icing wedding cakes. Its an old Scottish custom for the top tier to be saved for the christening of the first child.
But when Mrs Deciantis brought in a faded cardboard box and announced she would like her wedding cake re-iced for a christening, company director Martin Goodfellow was a bit surprised - after all it was 37 years after the wedding and the cake was to celebrate Mrs Deciantis’ first grandchild!
Andrew Goodfellow said:
"Mrs Deciantis brought in an old brown cardboard box with a faded Goodfellow and Steven logo on the side. Opening the box, she revealed a fully intact, top tier of her wedding cake.
"We peeled back the layers of icing and found the cake inside was still really tasty - incredible really but testimony to how a good rich fruit cake just keeps and keeps!
"It turned out that Mr and Mrs Deciantis had always stored the cake in cool, dry attics wherever they had lived and that must have helped too."
Goodfellow and Steven still make their Wedding Cake, using the same recipe - in fact the recipe hasn't changed since Andrew's great grandparents had founded the company in 1897.
Says Andrew:
"It's remarkable that, although we now mostly do very modern styles of cake, the design on which this cake was based is very similar to one that is still in our brochure, due to its continuing popularity over the decades!"
"We’re keeping a piece of the old icing for our company archive! - it’s the last surviving work of either Bob Drysdale or David Preston, who worked with the company for many years, and helped build our reputation for fine wedding cakes."